Showing posts with label Cusco. Show all posts
Showing posts with label Cusco. Show all posts
Friday, 6 July 2018
Thursday, 5 July 2018
Final day: Laguna Humantay
I have now managed to do almost everything I had set out to do in Peru. Unfortunately, there were still two remaining sites that I wanted to visit: (1) The Rainbow Mountains, or (2) Laguna Humantay. Unfortunately I only had one day remaining, and both attractions required a full day or driving and hiking so one would miss out. I eventually decided to go with option b, purely because I love water, or at least like the idea of looking at water.
Today was another early start. One of the few benefits of being jetlagged; not struggling with the alarm clock in the middle of the night. 5 am pick up from outside the tour company, near the main square. We start the drive out, it's a bumpy ride, the road is barely a road and we pass cyclists, donkeys and hikers along the dusty trail. So bumpy. Most people are sleeping or trying to sleep. I feel queasy from all the rocking and frequent jerking of the body. After a quick breakfast stop we reach our final destination at 10 am. My head is rattled, I feel hungover and slightly disorientated from the ride from Cusco. Man, that was bumpy!
There's 10-15 people in our Tour Group. Despite making the booking in English I have somehow managed to join a Spanish Tour Group, the instructor rifts off some Spanish. I assume he's explaining what to expect with the day's activities - The hike is absolutely gorgeous, sheer cliff faces, snow-capped mountains in the backdrop, llamas, donkeys trotting along the pass. I talk to some of the other people in the tour group, there's a couple from New York, another couple from Brazil and a family from Argentina.
The altitude makes walking and breathing difficult. Each step feels like an task and an achievement at the same time. Horses assist tired patrons up the pass. Aside for the odd couple holding hands, it is very much a solitary climb. Despite being surrounded by hundreds of tourists, each person is climbing this alone and it's not uncommon to see people stop along the way, catching breaths, drinking water and admiring the view. My climb to the top is supplemented with a wooden walking pole, podcasts and Spotify lists (specifically the new Kanye West and Pusha T). Two hours later, heavy legs and worked over lungs I reach the crescent. The crescent opens up to a drop that reveals a huge glacier hugged by two peaks, sitting on top of a huge lake. Laguna Humantay in all its glory - Absolutely breath taking (both figuratively, and literally).
Our tour group performs Pachamama, and we start the descent down. It's significantly easier going down. Everybody is covered in dust and we stop off for a late lunch. He jokes that we are eating Condor, but it tastes suspiciously like chicken. The ride back is long and we arrive back into Cusco at 7 pm. I look forward to having a hot shower and tucking into one last meal. My last night in Cusco. One last time walking around the main Plaza, upon recommendation I try my first Chifa meal; it's the first time I've found the food disappointing.
It has been 7 days since I've shaved, for most people that would warrant a fully-fledged beard, for me that means, a bit of fluff and some whiskers. It means I look like a Chinese Car salesman (the irony is, my dad was a car salesman albeit for a month). I stumble into a small local barbershop. The lady looks at my facial hair skeptically and agrees to purge the embarrassment off my face for 10 soles. In no other country would I pay somebody to give me a hot shave.
Each time I walk into Plaza de Armas, I'm momentarily taken aback. Each time I want to pull out my camera and try to capture the setting. And each time I just smile and take it in. I will never get sick of that view. What a magical, enchanting city. I already want to return.
Currently Reading: "Musashi"
Today was another early start. One of the few benefits of being jetlagged; not struggling with the alarm clock in the middle of the night. 5 am pick up from outside the tour company, near the main square. We start the drive out, it's a bumpy ride, the road is barely a road and we pass cyclists, donkeys and hikers along the dusty trail. So bumpy. Most people are sleeping or trying to sleep. I feel queasy from all the rocking and frequent jerking of the body. After a quick breakfast stop we reach our final destination at 10 am. My head is rattled, I feel hungover and slightly disorientated from the ride from Cusco. Man, that was bumpy!
There's 10-15 people in our Tour Group. Despite making the booking in English I have somehow managed to join a Spanish Tour Group, the instructor rifts off some Spanish. I assume he's explaining what to expect with the day's activities - The hike is absolutely gorgeous, sheer cliff faces, snow-capped mountains in the backdrop, llamas, donkeys trotting along the pass. I talk to some of the other people in the tour group, there's a couple from New York, another couple from Brazil and a family from Argentina.
The altitude makes walking and breathing difficult. Each step feels like an task and an achievement at the same time. Horses assist tired patrons up the pass. Aside for the odd couple holding hands, it is very much a solitary climb. Despite being surrounded by hundreds of tourists, each person is climbing this alone and it's not uncommon to see people stop along the way, catching breaths, drinking water and admiring the view. My climb to the top is supplemented with a wooden walking pole, podcasts and Spotify lists (specifically the new Kanye West and Pusha T). Two hours later, heavy legs and worked over lungs I reach the crescent. The crescent opens up to a drop that reveals a huge glacier hugged by two peaks, sitting on top of a huge lake. Laguna Humantay in all its glory - Absolutely breath taking (both figuratively, and literally).
Our tour group performs Pachamama, and we start the descent down. It's significantly easier going down. Everybody is covered in dust and we stop off for a late lunch. He jokes that we are eating Condor, but it tastes suspiciously like chicken. The ride back is long and we arrive back into Cusco at 7 pm. I look forward to having a hot shower and tucking into one last meal. My last night in Cusco. One last time walking around the main Plaza, upon recommendation I try my first Chifa meal; it's the first time I've found the food disappointing.
It has been 7 days since I've shaved, for most people that would warrant a fully-fledged beard, for me that means, a bit of fluff and some whiskers. It means I look like a Chinese Car salesman (the irony is, my dad was a car salesman albeit for a month). I stumble into a small local barbershop. The lady looks at my facial hair skeptically and agrees to purge the embarrassment off my face for 10 soles. In no other country would I pay somebody to give me a hot shave.
Each time I walk into Plaza de Armas, I'm momentarily taken aback. Each time I want to pull out my camera and try to capture the setting. And each time I just smile and take it in. I will never get sick of that view. What a magical, enchanting city. I already want to return.
Currently Reading: "Musashi"
Wednesday, 4 July 2018
Day 5: Moray/Maras
There is a certain peace and calm about traveling by yourself - Everything feels smooth and seamless, there's no agitation and things just happen, or they don't happen. Maybe I'll go for a wander, or maybe I'll sit on my bed and watch the world cup, or read, or take a nap. There's a sense of freedom and comfort knowing that you have space to do whatever you feel like. First night at the new accommodation, it's a hostel on the San Blas neighborhood. It's bare bones. The water from the shower lacks heat and pressure, there aren't enough power outlets, you can hear people walking upstairs, the breakfast is average, but there's a heater, the bed is firm and the room is comfortable.
I'm still coming to terms with yesterday's experience. I'm physically and mentally exhausted, but I'm not sleepy. I survived: No heart complications. No epiphany moment. I feel reset, re-purposed, without feeling driven. Still, I try to dissect and analyse the events that took place; what is my take away?
Today was the day I had set aside for errands and bucket list items. Clear work emails, find a laundromat, buy some souvenirs, withdraw some Peruvian Soles, acquire the services of a private driver and finally, decide what to do on my final day in Peru.
I message Machu Peru Travel, the team who had assisted with my Machu Picchu tour and they were kind enough to arrange a private driver for the day, for 140 Soles. Edgar arrived at the hostel at 10 am and 90 minutes later we were at the Moray Agricultural Terraces. 70 Soles for entry and 50 minutes walking around I was ready for lunch. I had a lunch reservation so Mil Centro which I had been looking forward to all trip. The 7 'moment' tasting menu was delightful. There is a section in the restaurant detailing all the ingredients and the local Andean produce. 625 Soles (200 USD) a real treat of a place. It's times like that I wish I were traveling with somebody else. I also had my first alcoholic drink on the trip at 3500 metres above sea level. Suffice to say, alcohol at altitude is something else.
Edgar was waiting for me in the car park - I had just spent 90 minutes having an exquisite lunch while he sat in the car with the windows rolled down waiting for me. The moment of guilt passed, as he stuck his head up and we were soon off to the next destination: Salinas de Maras
Final stop of the day was Chincero before returning to the hostel just before 7.
Dinner at Chicha, now that I'm no longer following any diet I tuck into some Peruvian specialties: Guinea Pig, Lomo Saltado and Pisco Sours. What an excellent day!
I'm still coming to terms with yesterday's experience. I'm physically and mentally exhausted, but I'm not sleepy. I survived: No heart complications. No epiphany moment. I feel reset, re-purposed, without feeling driven. Still, I try to dissect and analyse the events that took place; what is my take away?
Today was the day I had set aside for errands and bucket list items. Clear work emails, find a laundromat, buy some souvenirs, withdraw some Peruvian Soles, acquire the services of a private driver and finally, decide what to do on my final day in Peru.
I message Machu Peru Travel, the team who had assisted with my Machu Picchu tour and they were kind enough to arrange a private driver for the day, for 140 Soles. Edgar arrived at the hostel at 10 am and 90 minutes later we were at the Moray Agricultural Terraces. 70 Soles for entry and 50 minutes walking around I was ready for lunch. I had a lunch reservation so Mil Centro which I had been looking forward to all trip. The 7 'moment' tasting menu was delightful. There is a section in the restaurant detailing all the ingredients and the local Andean produce. 625 Soles (200 USD) a real treat of a place. It's times like that I wish I were traveling with somebody else. I also had my first alcoholic drink on the trip at 3500 metres above sea level. Suffice to say, alcohol at altitude is something else.
Edgar was waiting for me in the car park - I had just spent 90 minutes having an exquisite lunch while he sat in the car with the windows rolled down waiting for me. The moment of guilt passed, as he stuck his head up and we were soon off to the next destination: Salinas de Maras
Final stop of the day was Chincero before returning to the hostel just before 7.
Dinner at Chicha, now that I'm no longer following any diet I tuck into some Peruvian specialties: Guinea Pig, Lomo Saltado and Pisco Sours. What an excellent day!
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