Whack it in a Tangine (Part 2)

The pleasant surprise was the food. The quality of the Moroccan cuisine was delicious, interesting and cheap.

Spiced tea and cinnamon sweets.

One of the countless food stalls in Djemaa el Fna to open for supper. This is where we had our last meal, sheep head and brains.

Deep fried fish.

The Moroccan staples, Kebabs, Couscous, Tangine and flat bread.

Desert breakfast. Traditional bread, jams and mint tea.

Road trip snacks of the South East Asian variety.

Sweet and savory. Moroccan Pigeon Pastilla with nuts and cinnamon.

Dried nuts and fruits. They're mad for dates.

Fresh juices, Orange, Grapefruit and Lemon Juice! Sweetest I've ever had and SO CHEAP (~30 pence a glass).